Zucchini Sausage Casserole

Name: Zucchini Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. zucchini; 1 lb. sausage (hot or mild); 3 slices bread; 2 eggs, beaten; garlic powder; 1/2 onion, finely minced; pinch of oregano; 1/2 stick butter; 2 c. Parmesan cheese; salt and pepper

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Zucchini Sausage Casserole – a delicious recipe with zucchini, sausage, bread, eggs, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. zucchini
1 lb. sausage (hot or mild)
3 slices bread
2 eggs, beaten
garlic powder
1/2 onion, finely minced
pinch of oregano
1/2 stick butter
2 c. Parmesan cheese
salt and pepper

1
Cook zucchini until tender.
2
Mash lightly.
3
Add browned sausage, cut up bread, melted butter, seasoning and 1 cup cheese. Mix well.
4
Fold in eggs and pour into greased casserole.
5
Top with bread crumbs and 1 cup cheese.
6
Bake at 350u00b0 for about 1 hour until brown and set.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. zucchini, 1 lb. sausage (hot or mild), 3 slices bread, 2 eggs, beaten, and more.

Yes, Zucchini Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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