Big Barbecue Little Smokies

1. 1

   Use a 4-quart slow cooker.

2. 2

   Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.

3. 3

   Stir to combine.

4. 4

   Cook on low for 4 hours, or on high for 2 hour or until heated through.

5. 5

   Serve with toothpicks right out of the slow cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.