How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Sauerkraut Loaf?

You need 12 ingredients. The key ingredients include: 3 cups coarsely grated zucchini, 1 cup grated potato, 3/4 cup sauerkraut, drained, 2 tablespoons grated onions, and more.

Is Zucchini-Sauerkraut Loaf suitable as vegetarian?

Yes, Zucchini-Sauerkraut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Sauerkraut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Sauerkraut Loaf Recipe

Name: Zucchini-Sauerkraut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely grated zucchini; 1 cup grated potato; 3/4 cup sauerkraut, drained; 2 tablespoons grated onions; 1 tablespoon canola oil; 1/2 cup egg substitute; 1/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon salt or 1 teaspoon salt substitute; 1/8 teaspoon pepper; 1 cup shredded low-fat cheddar cheese; nonstick cooking spray

Zucchini-Sauerkraut Loaf

Eats Now Editorial Team · 298 kcal · Vegetarian

Zucchini-Sauerkraut Loaf – a delicious recipe with zucchini, potato, sauerkraut, onions, canola oil, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Sauerkraut Loaf

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