How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. grated Cheddar cheese, 1 tall can asparagus, drained, 1 can LeSueur green peas, drained, 1 can water chestnuts, drained and sliced, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Cheddar cheese; 1 tall can asparagus, drained; 1 can LeSueur green peas, drained; 1 can water chestnuts, drained and sliced; 1 can cream of mushroom soup; 1 stick margarine, melted; 4 slices bread, cut into fingers like fries

Asparagus Casserole – a delicious recipe with Cheddar cheese, LeSueur green peas, water chestnuts, cream of mushroom soup, margarine, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. grated Cheddar cheese
1 tall can asparagus, drained
1 can LeSueur green peas, drained
1 can water chestnuts, drained and sliced
1 can cream of mushroom soup
1 stick margarine, melted
4 slices bread, cut into fingers like fries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Asparagus Casserole

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