How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 6 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. buttermilk, salt and pepper to taste, Mazola oil, and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large eggplant; 1/2 c. buttermilk; salt and pepper to taste; Mazola oil; 1 egg; flour (enough to make a smooth paste)

Fried Eggplant – a delicious recipe with eggplant, buttermilk, salt, oil, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. buttermilk
salt and pepper to taste
Mazola oil
1 egg
flour (enough to make a smooth paste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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