Zucchini "Sandwiches" with Herbed Goat Cheese

1. 1

   Light a grill.

2. 2

   Using a mandoline or a sharp knife, slice the zucchini lengthwise 1/4 inch thick.

3. 3

   Grill the zucchini over high heat, turning once, until barely tender, about 3 minutes.

4. 4

   Transfer the zucchini to a wire rack and refrigerate until chilled.

5. 5

   Meanwhile, grill the bell pepper until blackened all over.

6. 6

   Transfer the bell pepper to a bowl, cover with plastic wrap and let cool.

7. 7

   Peel the pepper and cut it into very thin strips.

8. 8

   In a bowl, mash the goat cheese until smooth.

9. 9

   Stir in the olives, basil, mint, parsley, tarragon, olive oil, capers, lemon zest and pepper.

10. 10

    Season with salt.

11. 11

    Transfer half of the zucchini slices to a work surface and pat dry if necessary.

12. 12

    Spread each one with 1 1/2 tablespoons of the herbed goat cheese and top with the remaining zucchini slices.

13. 13

    Season lightly with salt and garnish each sandwich with a strip of roasted red pepper.

* Per serving · 4 servings · Values may vary.