Zucchini "Sandwiches" with Herbed Goat Cheese Recipe

Name: Zucchini "Sandwiches" with Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini (about 10 ounces each), halved crosswise; 1 red bell pepper; 1/2 pound soft mild goat cheese; 1/4 cup pitted Calamata olives, coarsely chopped; 3 tablespoons chopped fresh basil; 2 tablespoons chopped mint; 2 tablespoons chopped parsley; 1 tablespoon chopped tarragon; 2 tablespoons fruity extra-virgin olive oil; 2 tablespoons chopped capers; 1 teaspoon finely grated lemon zest; 1 teaspoon coarsely ground pepper; Salt

Servings: persons

2 large zucchini (about 10 ounces each), halved crosswise
1 red bell pepper
1/2 pound soft mild goat cheese
1/4 cup pitted Calamata olives, coarsely chopped
3 tablespoons chopped fresh basil
2 tablespoons chopped mint
2 tablespoons chopped parsley
1 tablespoon chopped tarragon
2 tablespoons fruity extra-virgin olive oil
2 tablespoons chopped capers
1 teaspoon finely grated lemon zest
1 teaspoon coarsely ground pepper
Salt

1
Light a grill.
2
Using a mandoline or a sharp knife, slice the zucchini lengthwise 1/4 inch thick.
3
Grill the zucchini over high heat, turning once, until barely tender, about 3 minutes.
4
Transfer the zucchini to a wire rack and refrigerate until chilled.
5
Meanwhile, grill the bell pepper until blackened all over.
6
Transfer the bell pepper to a bowl, cover with plastic wrap and let cool.
7
Peel the pepper and cut it into very thin strips.
8
In a bowl, mash the goat cheese until smooth.
9
Stir in the olives, basil, mint, parsley, tarragon, olive oil, capers, lemon zest and pepper.
10
Season with salt.
11
Transfer half of the zucchini slices to a work surface and pat dry if necessary.
12
Spread each one with 1 1/2 tablespoons of the herbed goat cheese and top with the remaining zucchini slices.
13
Season lightly with salt and garnish each sandwich with a strip of roasted red pepper.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large zucchini (about 10 ounces each), halved crosswise, 1 red bell pepper, 1/2 pound soft mild goat cheese, 1/4 cup pitted Calamata olives, coarsely chopped, and more.

Yes, Zucchini "Sandwiches" with Herbed Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "Sandwiches" with Herbed Goat Cheese

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