How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Zucchini?

You need 8 ingredients. The key ingredients include: 1 zucchini large or two small, cut into long strips, 1/4 cup soy sauce Tamari if gluten free, 2 teaspoons sesame oil, 2 tablespoons Sriracha sauce, and more.

Is Spicy Asian Zucchini suitable as vegetarian?

Yes, Spicy Asian Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Zucchini Recipe

Name: Spicy Asian Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini large or two small, cut into long strips; 1/4 cup soy sauce Tamari if gluten free; 2 teaspoons sesame oil; 2 tablespoons Sriracha sauce; 1 teaspoon honey; 2 tablespoons sesame seeds I like to toast mine*; 2 green onions sliced, didn't use; salt

Spicy Asian Zucchini – a delicious recipe with zucchini, soy sauce, sesame oil, Sriracha sauce, honey, sesame seeds I. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 zucchini large or two small, cut into long strips
1/4 cup soy sauce Tamari if gluten free
2 teaspoons sesame oil
2 tablespoons Sriracha sauce
1 teaspoon honey
2 tablespoons sesame seeds I like to toast mine*
2 green onions sliced, didn't use
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spicy Asian Zucchini

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