How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Halloumi Skewers?

You need 9 ingredients. The key ingredients include: 1 eggplant medium, cut into 1 inch cubes, 2 zucchini cut into 1 inch rounds, 7 ounces halloumi cut into 1 inch cubes, 9 ounces cherry tomatoes, and more.

Is Vegetable And Halloumi Skewers suitable as vegetarian?

Yes, Vegetable And Halloumi Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Halloumi Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Halloumi Skewers Recipe

Name: Vegetable And Halloumi Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant medium, cut into 1 inch cubes; 2 zucchini cut into 1 inch rounds; 7 ounces halloumi cut into 1 inch cubes; 9 ounces cherry tomatoes; 1/4 cup olive oil; 1 lemon juice; 2 tablespoons oregano chopped; 1 1/4 cups jasmine rice; lemon wedges to serve

Try this homemade Vegetable And Halloumi Skewers recipe the whole family will love. Made with eggplant medium, zucchini, halloumi and tomatoes. Easy ste…

This Vegetable And Halloumi Skewers relies on simple, everyday ingredients such as cherry tomatoes, olive oil, lemon juice and oregano chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 eggplant medium, cut into 1 inch cubes
2 zucchini cut into 1 inch rounds
7 ounces halloumi cut into 1 inch cubes
9 ounces cherry tomatoes
1/4 cup olive oil
1 lemon juice
2 tablespoons oregano chopped
1 1/4 cups jasmine rice
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

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