Zucchini-Salsa Burgers Recipe

Name: Zucchini-Salsa Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup breadcrumbs; 1 egg, slightly beaten; ⅓ cup zucchini, peeled, shredded and squeezed dry; ¼ cup salsa; ⅓ cup purple onion, chopped; 1 teaspoon chili powder; ½ teaspoon cumin; salt and pepper; ½ cup mayonnaise; ¼ cup salsa; ½ teaspoon chili powder; ½ teaspoon cumin; 1 teaspoon prepared yellow mustard; 4 hamburger buns; lettuce, tomato, sliced purple onion, and sliced American cheese

Servings: persons

1 lb ground beef
½ cup breadcrumbs
1 egg, slightly beaten
⅓ cup zucchini, peeled, shredded and squeezed dry
¼ cup salsa
⅓ cup purple onion, chopped
1 teaspoon chili powder
½ teaspoon cumin
salt and pepper
½ cup mayonnaise
¼ cup salsa
½ teaspoon chili powder
½ teaspoon cumin
1 teaspoon prepared yellow mustard
4 hamburger buns
lettuce, tomato, sliced purple onion, and sliced American cheese

1
Combine ground beef, bread crumbs, egg, zucchini, salsa, onion, chili powder, and cumin.
2
Shape into 4 patties and refrigerate for at least 30 minutes.
3
Make sauce by combining mayo, salsa, mustard, chili powder, and cumin in a small bowl.
4
Cook burgers on a gas grill (oiled) or George Foreman Grill until done to your liking, about 4-5 minutes per side.
5
Toast buns, if desired.
6
Spread bottom bun with sauce, top with burger, cheese, and toppings of your choice.
7
Spread more sauce on top bun and put on burger.
8
Serve with dill pickles and french fries or potato chips.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, ½ cup breadcrumbs, 1 egg, slightly beaten, ⅓ cup zucchini, peeled, shredded and squeezed dry, and more.

Yes, Zucchini-Salsa Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Salsa Burgers

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