Italian Cheese Ball

1. 1

   In a small mixer bowl at medium speed, beat all ingredients until creamy and well blended.

2. 2

   Divide mixture in half.

3. 3

   With wet hands, shape each half into a ball.

4. 4

   Or, spoon all of the mixture into a crock.

5. 5

   Cover balls or crock and chill at least 1 hour.

6. 6

   To serve, roll balls in parsley or pecans up to 1 hour before serving. Let mixture come to room temperature for easier spreading.

* Per serving · 4 servings · Values may vary.

No additional tips available.