Radish Dip

1. 1

   Spoon plain low-fat yogurt onto several layers of heavy-duty paper towels.

2. 2

   Spread to 1/2-inch thickness.

3. 3

   Cover with additional paper towels and let stand 5 minutes.

4. 4

   Scrape into a small bowl, using a rubber spatula and set aside.

5. 5

   Position knife blade in food processor bowl.

6. 6

   Add radishes and pulse 5 times or until coarsely chopped. Add mayonnaise and next 3 ingredients and pulse 5 times or until combined. Add to yogurt. Stir well.

7. 7

   Cover and chill.

8. 8

   Garnish with sliced radish, if desired.

9. 9

   Serve with assorted vegetables, such as steamed asparagus, steamed green beans, carrot strips, sliced yellow squash and sliced radishes. Yields 1 1/4 cups.

No additional tips available.