Zucchini Salad With Brie And A Grand Marnier Sherry Vinegar Reduction Recipe

Name: Zucchini Salad With Brie And A Grand Marnier Sherry Vinegar Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1, 6 oz zucchini; 3/4 cup sherry vinegar; 2 tablespoons Grand Marnier; 1 packed cup fresh arugula; 1 Granny Smith apple-peeled and diced small; 1.5 ounces red onion-thinly sliced; 3 ounces brie cheese-cut into 1/2 inch cubes; 2 heaping tablespoons dried cranberries; 2 heaping tablespoons toasted walnuts; salt and freshly ground black pepper-to taste; 3 tablespoons the best olive oil you can get your hands on

Servings: persons

1, 6 oz zucchini
3/4 cup sherry vinegar
2 tablespoons Grand Marnier
1 packed cup fresh arugula
1 Granny Smith apple-peeled and diced small
1.5 ounces red onion-thinly sliced
3 ounces brie cheese-cut into 1/2 inch cubes
2 heaping tablespoons dried cranberries
2 heaping tablespoons toasted walnuts
salt and freshly ground black pepper-to taste
3 tablespoons the best olive oil you can get your hands on

1
Trim the ends of the zucchini and cut it in half; using a mandoline, thinly slice the zucchini halves; stack the zucchini slices on top of each other and thinly cut them lengthwise.
2
Pour vinegar and Grand Marnier into a small sauce pan; reduce, over medium-low heat, until the mixture thickens (and reduces by a bit more than half).
3
Lay arugula into a salad bowl and add apples.
4
Top with zucchini, red onion, cheese, cranberries, walnuts, salt, and pepper.
5
Drizzle the sherry vinegar reduction and olive oil over the salad.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1, 6 oz zucchini, 3/4 cup sherry vinegar, 2 tablespoons Grand Marnier, 1 packed cup fresh arugula, and more.

Yes, Zucchini Salad With Brie And A Grand Marnier Sherry Vinegar Reduction falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salad With Brie And A Grand Marnier Sherry Vinegar Reduction

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