Light Asian Chicken Salad — Salads recipe

Light Asian Chicken Salad

Eats Now Editorial Team  · 971 kcal  · Salads

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Fresh, crisp and full of flavor — this Light Asian Chicken Salad is a must-try. Made with Tyson, water, thawed and green onions. Easy step-by-step instr…

This Light Asian Chicken Salad relies on simple, everyday ingredients such as frozen pea pods 6 oz. thawed, green onions thinly sliced, bok choy sliced and chinese chow mein noodles. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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