How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Asian Chicken Salad?

You need 15 ingredients. The key ingredients include: 3 cups Tyson(R) Premium Chunk White Chicken in Water, 1 can water chestnuts 8 oz., drained and chopped, 1 package frozen pea pods 6 oz. thawed, 6 green onions thinly sliced, and more.

Is Light Asian Chicken Salad suitable as salads?

Yes, Light Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Asian Chicken Salad Recipe

Name: Light Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Tyson(R) Premium Chunk White Chicken in Water; 1 can water chestnuts 8 oz., drained and chopped; 1 package frozen pea pods 6 oz. thawed; 6 green onions thinly sliced; 1/2 red bell pepper seeded and thinly sliced; 4 cups bok choy sliced; 2 cups Chinese chow mein noodles; 1 can mandarin oranges 11-oz.; 3 tablespoons vegetable oil; 1/2 teaspoon sesame oil light; 3 tablespoons rice vinegar; 1 1/2 teaspoons gingerroot freshly grated; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper coarsely ground

Light Asian Chicken Salad

Eats Now Editorial Team · 971 kcal · Salads

Light Asian Chicken Salad – a delicious recipe with Tyson, water, thawed, green onions, red bell pepper, choy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Asian Chicken Salad

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