How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salad?

You need 15 ingredients. The key ingredients include: 2 teaspoons finely grated fresh lemon zest, 2 tablespoons fresh lemon juice, 2 teaspoons Dijon mustard, 1 tablespoon honey, and more.

Is Zucchini Salad suitable as salads?

Yes, Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salad Recipe

Name: Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely grated fresh lemon zest; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 tablespoon honey; 1 teaspoon anchovy paste; 1 tablespoon sherry vinegar; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 3 small zucchini, trimmed and thinly sliced into half moons; 3 cups loosely packed frisee (French curly endive), trimmed and torn into small pieces; 1/4 cup loosely packed fresh flat-leaf parsley; 1/4 cup loosely packed fresh mint leaves, torn in 1/2 lengthwise if large; 1/4 cup loosely packed fresh basil leaves, torn into small pieces; 12 kalamata olives, pitted and thinly sliced lengthwise; 1 small red onion, halved lengthwise and thinly sliced crosswise

Zucchini Salad

Eats Now Editorial Team · 105 kcal · Salads

Zucchini Salad – a delicious recipe with lemon zest, lemon juice, mustard, honey, anchovy paste, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini Salad

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