Mini Party Burgers – a delicious recipe with ground beef, salad dressing, egg, water, pastry, cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 400u00b0. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
2
In a
3
, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160u00b0. Remove from heat.
4
Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make eight rectangles. Place a burger on one end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal.
5
Transfer to a parchment paper-lined
6
. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.
300
kcal
Calories
24
g
Fat
1
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pound ground beef, 1 envelope ranch salad dressing mix, 1 large egg, 1 teaspoon water, and more.
Yes, Mini Party Burgers falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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