How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Loaf?

You need 12 ingredients. The key ingredients include: 1 round loaf (1 pound) sourdough bread, 1/2 cup refried beans, 4 ounces sliced Colby cheese, 1 small sweet red pepper, sliced, and more.

Is Fiesta Loaf suitable as salads?

Yes, Fiesta Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiesta Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Loaf Recipe

Name: Fiesta Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf (1 pound) sourdough bread; 1/2 cup refried beans; 4 ounces sliced Colby cheese; 1 small sweet red pepper, sliced; 4 ounces sliced Monterey Jack cheese; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 small tomato, seeded and diced; 1 cup shredded Mexican cheese blend; 2 tablespoons ranch salad dressing; 1 avocado, peeled and sliced; 4 ounces sliced cheddar cheese

Fiesta Loaf

Eats Now Editorial Team · 501 kcal · Salads

Fiesta Loaf – a delicious recipe with bread, beans, Colby cheese, sweet red pepper, cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fiesta Loaf

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