Zucchini Rolls

1. 1

   Finely chop all veggies. Chop green apple/carrot into fine sticks.

2. 2

   Mix together all the finely chopped vegetables,salad dressing and a generous amount of grated cheese.

3. 3

   Add salt and other fresh herbs as needed.

4. 4

   Slice the zucchini lengthwise. Discard the outermost layer.

5. 5

   Place the filling on the sliced zucchini and roll the slice.

6. 6

   Garnish with coriander and carrot/apple stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.