Black-Eyed Peas Salad Recipe

Name: Black-Eyed Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag black-eyed peas, frozen; 1/2 teaspoon salt; water; 1/2 cup zucchini, diced; 1/2 cup purple onion, diced; 1/2 cup carrot, grated; 3 jalapenos, seeded & diced; 1 garlic clove, minced; 1/3 cup red bell pepper, diced; 1/2 cup pimento stuffed olive, sliced thin; For Dressing; 1/4 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon fresh sage; 1/4 teaspoon black pepper; 1/4 cup oil; 2/3 cup sugar; 1 teaspoon red pepper flakes; 1 teaspoon parsley flakes; salt and black pepper

Servings: persons

1 (16 ounce) bag black-eyed peas, frozen
1/2 teaspoon salt
water
1/2 cup zucchini, diced
1/2 cup purple onion, diced
1/2 cup carrot, grated
3 jalapenos, seeded & diced
1 garlic clove, minced
1/3 cup red bell pepper, diced
1/2 cup pimento stuffed olive, sliced thin
For Dressing
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon fresh sage
1/4 teaspoon black pepper
1/4 cup oil
2/3 cup sugar
1 teaspoon red pepper flakes
1 teaspoon parsley flakes
salt and black pepper

1
In saucepan, add frozen BE peas, 1/2 t salt, cover with water; bring to a boil and cook until peas are tender (about 40 minutes) adding water if needed; Drain well in colander.
2
While peas are cooking prepare all vegetables, olives and garlic; stir together in mixing bowl.
3
Make dressing: Add vinegar, honey, sugar, sage, red pepper flakes, black pepper to small bowl or blender; Slowly beat in the oil until thickened.
4
Pour drained peas and dressing into the bowl of vegetables; Stir well: Add parsley flakes; Adjust salt& black pepper to taste.
5
Chill at least 2 hours to let flavors blend; Stir well before serving.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (16 ounce) bag black-eyed peas, frozen, 1/2 teaspoon salt, water, 1/2 cup zucchini, diced, and more.

Yes, Black-Eyed Peas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Salad

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