Zucchini Rolls Recipe

Name: Zucchini Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 kg zucchini; 1 red bell pepper; 200 g feta cheese, light; 150 g Philadelphia Cream Cheese, light; 1 tablespoon oregano, for the cheese; 1/2 tablespoon pepper, for the cheese; 1 tablespoon breadcrumbs; 1 tablespoon wheat flour; 2 tablespoons parmigiano, grated; 1 egg; 4 tablespoons olive oil; 1/4 teaspoon salt; 1/4 tablespoon pepper, for the marinade; 1/4 teaspoon oregano, for the marinade; 1 garlic clove, pressed

Servings: persons

1 kg zucchini
1 red bell pepper
200 g feta cheese, light
150 g Philadelphia Cream Cheese, light
1 tablespoon oregano, for the cheese
1/2 tablespoon pepper, for the cheese
1 tablespoon breadcrumbs
1 tablespoon wheat flour
2 tablespoons parmigiano, grated
1 egg
4 tablespoons olive oil
1/4 teaspoon salt
1/4 tablespoon pepper, for the marinade
1/4 teaspoon oregano, for the marinade
1 garlic clove, pressed

1
Slice the zucchini and heat in the oven at 180u00b0C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
2
Prepare 20 squares of red peppers.
3
Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
4
Take some of the filling and roll it in one zucchini slice and fix with the spit.
5
Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
6
Prepare the marinade with oil, salt, pepper, oregano and garlic.
7
Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
8
Serve it hot or cold.
9
You can also serve the single rolls as appetizer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg zucchini, 1 red bell pepper, 200 g feta cheese, light, 150 g Philadelphia Cream Cheese, light, and more.

Yes, Zucchini Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Rolls

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