Cheese Roasted Vegetables

Name: Cheese Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Russet potatoes; 2 medium carrots; 1 Tbsp. olive oil; 1 tsp. basil; 1 tsp. oregano; 1 tsp. salt; 1 tsp. pepper; 1 large zucchini; 1 large bell pepper (red); 2 cloves garlic, minced; 2 c. shredded Cheddar cheese (mild)

Eats Now Editorial Team · 581 kcal · Vegetarian

Jump to Recipe

Cheese Roasted Vegetables – a delicious recipe with potatoes, carrots, olive oil, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium Russet potatoes
2 medium carrots
1 Tbsp. olive oil
1 tsp. basil
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 large zucchini
1 large bell pepper (red)
2 cloves garlic, minced
2 c. shredded Cheddar cheese (mild)

1
Place potatoes and carrots (cut up) in greased 13 x 9 baking dish.
2
Drizzle with oil; add basil, oregano, salt and pepper. Toss lightly to coat.
3
Bake at 425u00b0 for 20 minutes.
4
Add zucchini, bell pepper and garlic.
5
Stir; return to oven.
6
Bake 20 minutes. Sprinkle with cheese; return to oven 3 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium Russet potatoes, 2 medium carrots, 1 Tbsp. olive oil, 1 tsp. basil, and more.

Yes, Cheese Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Broccoli Casserole
Spinach Dip
Zucchini Bread(Yields 6 Servings)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy