Zucchini Rice Tomato Casserole

Name: Zucchini Rice Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed tomatoes; 2 c. cooked rice; 3 medium zucchini; 2 cloves garlic; 1/2 tsp. Italian seasoning; 1/2 tsp. salt; dash of pepper; 1/4 c. Romano cheese, grated; 1 tsp. oil; Italian sausage (optional); hamburger (optional)

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Zucchini Rice Tomato Casserole – a delicious recipe with tomatoes, rice, zucchini, garlic, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can crushed tomatoes
2 c. cooked rice
3 medium zucchini
2 cloves garlic
1/2 tsp. Italian seasoning
1/2 tsp. salt
dash of pepper
1/4 c. Romano cheese, grated
1 tsp. oil
Italian sausage (optional)
hamburger (optional)

1
Saute garlic in oil on low heat; add tomatoes and simmer with Italian seasoning, salt and pepper for 1 hour.
2
Add rice and water if needed.
3
Wash and slice zucchini.
4
Add to rest of ingredients. Simmer until well done.
5
Add cheese when serving.
6
Great with Italian bread; makes a meal in itself.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can crushed tomatoes, 2 c. cooked rice, 3 medium zucchini, 2 cloves garlic, and more.

Yes, Zucchini Rice Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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