How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Roast?

You need 5 ingredients. The key ingredients include: 3 lb. boneless, lean roast beef, 1 tsp. garlic salt, 1 tsp. oregano, 2 beef bouillon cubes, and more.

Is Tender Roast suitable as meat & poultry?

Yes, Tender Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Roast Recipe

Name: Tender Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. boneless, lean roast beef; 1 tsp. garlic salt; 1 tsp. oregano; 2 beef bouillon cubes; 1 inch water

Tender Roast – a delicious recipe with beef, garlic salt, oregano, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless, lean roast beef
1 tsp. garlic salt
1 tsp. oregano
2 beef bouillon cubes
1 inch water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Roast

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