Sausage Egg Casserole

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   Slice 2 of the eggs into 1 1/2 qt. casserole. In a sauce pan melt butter, blend in flour, 1/2 tsp. and dash pepper. Add milk all at once. Cook, stirring constantly until mixture thickens and bubbles. Cook sausage: drain. Stir sausage and corn into sauce, pour over eggs. Slice remaining eggs: arrange atop mixture. Sprinkle with bread crumbs. Bake at 375 degrees for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

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