How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1/2 teaspoon dried basil, 2 tablespoons butter, 2 1/2 cups fat-free low-sodium chicken broth, 1 cup uncooked long grain rice, and more.

Is Zucchini Rice Pilaf suitable as soups & stews?

Yes, Zucchini Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Rice Pilaf Recipe

Name: Zucchini Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried basil; 2 tablespoons butter; 2 1/2 cups fat-free low-sodium chicken broth; 1 cup uncooked long grain rice; 1/2 cup shredded carrot; 1 medium zucchini, halved and thinly sliced

Zucchini Rice Pilaf – a delicious recipe with dried basil, butter, chicken broth, long grain rice, shredded carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 teaspoon dried basil
2 tablespoons butter
2 1/2 cups fat-free low-sodium chicken broth
1 cup uncooked long grain rice
1/2 cup shredded carrot
1 medium zucchini, halved and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Rice Pilaf

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