Albondigas Soup for Children Recipe

Name: Albondigas Soup for Children
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried breadcrumbs; ½ cup parmesan cheese, grated; 2 tablespoons onions, minced; 1 garlic clove, minced; 2 tablespoons fresh parsley, minced; 2 teaspoons dried basil; ½ teaspoon salt; ½ teaspoon pepper; 2 large eggs, lightly beaten; 1 lb ground beef or 1 lb ground turkey; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 garlic clove, minced; 5 cups chicken stock; 1 (8 ounce) can crushed tomatoes in puree; 1 teaspoon italian seasoning; ½ teaspoon salt; pepper, to taste; ⅓ cup alphabet pasta, dry

Servings: persons

½ cup dried breadcrumbs
½ cup parmesan cheese, grated
2 tablespoons onions, minced
1 garlic clove, minced
2 tablespoons fresh parsley, minced
2 teaspoons dried basil
½ teaspoon salt
½ teaspoon pepper
2 large eggs, lightly beaten
1 lb ground beef or 1 lb ground turkey
2 tablespoons olive oil
1 small onion, finely chopped
1 celery rib, finely chopped
1 garlic clove, minced
5 cups chicken stock
1 (8 ounce) can crushed tomatoes in puree
1 teaspoon italian seasoning
½ teaspoon salt
pepper, to taste
⅓ cup alphabet pasta, dry

1
Combine the bread crumbs, cheese, onion, garlic, herbs, and spices in a large mixing bowl.
2
Use a fork to mix in the eggs, then add the ground beef, mixing well with your hands.
3
Shape the mixture into 1-inch balls (you should get about 4 dozen).
4
Heat a skillet coated with cooking spray or a small amount of vegetable oil.
5
Place the meatballs in the skillet and cook them over medium low heat for 8 to 10 minutes, turning them often so they brown evenly, until the centers are only slightly pink.
6
(If you have more meatballs than you want to use, freeze the extras after cooking and you'll have some to toss into your next pot of soup.)
7
Heat the oil in a large saucepan or medium soup pot.
8
Add the onion, celery, and garlic.
9
Partially cover the pan and cook the vegetables over moderate heat for 8 to 10 minutes, stirring occasionally.
10
Add the chicken stock, crushed tomatoes, and spices.
11
Bring the soup to a simmer over medium low heat, then add the pasta.
12
Keep the soup at a gentle simmer until the pasta is almost cooked, then transfer the meatballs to the pot and simmer gently for 3 minutes more to finish cooking the meatballs.

1094

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup dried breadcrumbs, ½ cup parmesan cheese, grated, 2 tablespoons onions, minced, 1 garlic clove, minced, and more.

Yes, Albondigas Soup for Children falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup for Children

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