Zucchini Rice Casserole(Serves 15)

1. 1

   Cook zucchini in boiling water until tender-crisp (3 to 5 minutes).

2. 2

   Drain well.

3. 3

   In greased 3-quart casserole, layer rice, 1 cup Sour Cream Sauce, turkey or chicken, cheese, zucchini, tomatoes, rest of Sour Cream Sauce and parsley.

4. 4

   Bake 45 minutes at 350u00b0.

5. 5

   Let stand a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.