Simplest Roast Turkey

1. 1

   Rinse the turkey inside and out under cold water and pat it thoroughly dry with paper towels.

2. 2

   Season the cavity with 1/2 tablespoon of the salt, then season the outside with the remaining 1 1/2 tablespoons of salt.

3. 3

   Put the turkey on a large plate and refrigerate, uncovered, for at least 8 hours and up to 24 hours.

4. 4

   Let the turkey stand at room temperature for 1 hour before roasting.

5. 5

   Preheat the oven to 425.

6. 6

   Rub the turkey all over with the olive oil, season with salt and the pepper and transfer to a large roasting pan.

7. 7

   Roast for about 1 hour, until lightly golden.

8. 8

   Reduce the oven temperature to 375 and roast for 2 to 2 1/4 hours longer, until an instant-read thermometer inserted in an inner thigh registers 165; cover the breast with foil if it browns too quickly.

9. 9

   Transfer the turkey to a carving board and let rest for at least 45 minutes before carving and serving.

No additional tips available.