Sweet and Sour Baked Beans

1. 1

   Cut bacon into small pieces and fry in a large skillet until almost crisp.

2. 2

   Add chopped onion to the bacon and saute until onion is tender and bacon is crisp.

3. 3

   Then add the cider vinegar and brown sugar to the skillet.

4. 4

   Cook and stir on medium for about 5 minutes.

5. 5

   Coat a glass or ceramic baking dish with non-stick spray and combine the four different types of beans list.

6. 6

   Make sure the beans are drained before you combine them with the exception of the Bush's Best baked beans.

7. 7

   Pour the contents of the skillet over the beans and give them a good stir.

8. 8

   Cover and bake at 350 degrees for 45 minutes.

9. 9

   I like to uncover the dish for the last 10-15 minutes of baking.

* Per serving · 4 servings · Values may vary.

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