Zucchini Ribbon Salad Recipe

Name: Zucchini Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds zucchini, trimmed; 1 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons whole-grain mustard; 1/2 teaspoon freshly ground black pepper; 1/2 small red onion, thinly sliced; 1 cup frisee torn into pieces; 1/3 cup thinly sliced radishes; 1/3 cup chopped, toasted almonds; 1/3 cup chiffonade fresh basil leaves; 1 -ounce Manchego cheese, shaved

Servings: persons

2 pounds zucchini, trimmed
1 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
2 teaspoons whole-grain mustard
1/2 teaspoon freshly ground black pepper
1/2 small red onion, thinly sliced
1 cup frisee torn into pieces
1/3 cup thinly sliced radishes
1/3 cup chopped, toasted almonds
1/3 cup chiffonade fresh basil leaves
1 -ounce Manchego cheese, shaved

1
Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving.
2
Discard the seedy core.
3
Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss and drain for 30 minutes.
4
Discard the liquid.
5
Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl.
6
Add the zucchini, onion, frisee, and radishes.
7
Toss to combine.
8
Sprinkle with almonds, basil, and Manchego cheese and serve.
9
Can be stored, covered, in refrigerator for up to 3 days.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds zucchini, trimmed, 1 teaspoon kosher salt, 3 tablespoons extra-virgin olive oil, 2 tablespoons freshly squeezed lemon juice, and more.

Yes, Zucchini Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Ribbon Salad

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