How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Jicama Fruit Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 c. Grapes, red, seedless, 1 c. Grapes, green, seedless, 1 c. Cantaloupe, honeydew or possibly mango, cubed, 1 c. Pineapple chunks, fresh, and more.

Is Basil Jicama Fruit Salad Recipe suitable as salads?

Yes, Basil Jicama Fruit Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil Jicama Fruit Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Jicama Fruit Salad Recipe

Name: Basil Jicama Fruit Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Grapes, red, seedless; 1 c. Grapes, green, seedless; 1 c. Cantaloupe, honeydew or possibly mango, cubed; 1 c. Pineapple chunks, fresh; 1 x Orange, peeled, sliced and quartered; 1 x Nectarine, cubed; 1/2 c. Strawberries, halved; 1/2 c. Jicama, peeled, cut in matchstick pcs; 1/4 c. Orange juice; 1 Tbsp. Basil, fresh, minced Or possibly; 1 tsp Basil, dry, crushed Basil springs, optional

Fresh, crisp and full of flavor — this Basil Jicama Fruit Salad is a must-try. Made with Grapes, Grapes, Cantaloupe and Pineapple. Easy step-by-step ins…

This Basil Jicama Fruit Salad relies on simple, everyday ingredients such as grapes, red, seedless, grapes, green, seedless, pineapple chunks, fresh and x nectarine, cubed. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basil Jicama Fruit Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions