How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Ribbon Salad?

You need 8 ingredients. The key ingredients include: 2 medium zucchini, 2 medium yellow squash, 3 tablespoons soy sauce, 2 tablespoons rice wine vinegar, and more.

Is Zucchini-Ribbon Salad suitable as salads?

Yes, Zucchini-Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini-Ribbon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Ribbon Salad Recipe

Name: Zucchini-Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 medium yellow squash; 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1/4 teaspoon sugar; 1/8 teaspoon red pepper flakes; 1/2 teaspoon sesame seeds

Zucchini-Ribbon Salad – a delicious recipe with zucchini, yellow squash, soy sauce, rice wine vinegar, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium zucchini
2 medium yellow squash
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/4 teaspoon sugar
1/8 teaspoon red pepper flakes
1/2 teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

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