How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 clove Garlic, 2 teaspoons Anchovy Paste (up To 1 Tablespoon), 2 Tablespoons Red Wine Vinegar, 1 teaspoon Dijion Mustard, and more.

Is Anchovy Vinaigrette suitable as salads?

Yes, Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Vinaigrette Recipe

Name: Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic; 2 teaspoons Anchovy Paste (up To 1 Tablespoon); 2 Tablespoons Red Wine Vinegar; 1 teaspoon Dijion Mustard; 1/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 4 Tablespoons Olive Oil

Anchovy Vinaigrette – a delicious recipe with clove Garlic, Anchovy, Red Wine Vinegar, Dijion, u00bc, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove Garlic
2 teaspoons Anchovy Paste (up To 1 Tablespoon)
2 Tablespoons Red Wine Vinegar
1 teaspoon Dijion Mustard
1/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
4 Tablespoons Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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