How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Salad With Ginger-Mint Dressing?

You need 10 ingredients. The key ingredients include: 1/4 whole Watermelon, Cubed, 1 whole Cantaloupe, Cubed, 1/2 whole Honeydew Melon, Cubed, FOR THE DRESSING:, and more.

Is Melon Salad With Ginger-Mint Dressing suitable as salads?

Yes, Melon Salad With Ginger-Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon Salad With Ginger-Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Salad With Ginger-Mint Dressing Recipe

Name: Melon Salad With Ginger-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 whole Watermelon, Cubed; 1 whole Cantaloupe, Cubed; 1/2 whole Honeydew Melon, Cubed; FOR THE DRESSING:; 1/3 cups Orange Juice (about 1/2 An Orange); 1/4 cups Lime Juice (about 1 Lime); 2 Tablespoons Chopped Fresh Mint; 2 teaspoons Grated Fresh Ginger; 1 teaspoon Honey; 1/8 teaspoons Salt

Fresh, crisp and full of flavor — this Melon Salad With Ginger-Mint Dressing is a must-try. Made with u00bc, Cantaloupe, Honeydew and DRESSING. Easy ste…

This Melon Salad With Ginger-Mint Dressing relies on simple, everyday ingredients such as whole watermelon, cubed, whole cantaloupe, cubed, whole honeydew melon, cubed and for the dressing:. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Melon Salad With Ginger-Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions