Melon Salad With Ginger-Mint Dressing Recipe

Name: Melon Salad With Ginger-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 whole Watermelon, Cubed; 1 whole Cantaloupe, Cubed; 1/2 whole Honeydew Melon, Cubed; FOR THE DRESSING:; 1/3 cups Orange Juice (about 1/2 An Orange); 1/4 cups Lime Juice (about 1 Lime); 2 Tablespoons Chopped Fresh Mint; 2 teaspoons Grated Fresh Ginger; 1 teaspoon Honey; 1/8 teaspoons Salt

Servings: persons

1/4 whole Watermelon, Cubed
1 whole Cantaloupe, Cubed
1/2 whole Honeydew Melon, Cubed
FOR THE DRESSING:
1/3 cups Orange Juice (about 1/2 An Orange)
1/4 cups Lime Juice (about 1 Lime)
2 Tablespoons Chopped Fresh Mint
2 teaspoons Grated Fresh Ginger
1 teaspoon Honey
1/8 teaspoons Salt

1
Place melon in a really large bowl-the one you take to potlucks. Whisk dressing ingredients together and pour over melon. Mix well and taste. If the dressing is too strong, add more melon.
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Notes:
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1. You might not want to do this too far ahead as the dressing extracts a lot of moisture from the melon. You'll have a lot of liquid at the bottom of the bowl in a few hours, but pour it into a glass and save it. It's delicious added to a smoothie or enjoyed as is!
4
2. Feel free to mix and match any melon (or other fruit) for the salad. Grapes or fresh pineapple chunks would be good additions! I wouldn't add anything that breaks down quickly, like berries.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 whole Watermelon, Cubed, 1 whole Cantaloupe, Cubed, 1/2 whole Honeydew Melon, Cubed, FOR THE DRESSING:, and more.

Yes, Melon Salad With Ginger-Mint Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Salad With Ginger-Mint Dressing

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