Zucchini Relish Recipe

Name: Zucchini Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. coarsely grnd zucchini, unpeeled; 5 medium onions; 1 green bell pepper; 1 red bell pepper; 5 Tbsp. salt; 3 c. sugar; 2 1/2 c. cider vinegar; 2 Tbsp. cornstarch; 1 tsp. mustard seed; 1 tsp. turmeric; 2 Tbsp. celery seeds

Eats Now Editorial Team · 936 kcal · Vegetarian

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Zucchini Relish Recipe – a delicious recipe with zucchini, onions, green bell pepper, red bell pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. coarsely grnd zucchini, unpeeled
5 medium onions
1 green bell pepper
1 red bell pepper
5 Tbsp. salt
3 c. sugar
2 1/2 c. cider vinegar
2 Tbsp. cornstarch
1 tsp. mustard seed
1 tsp. turmeric
2 Tbsp. celery seeds

1
Coarsely grind the onions and peppers.
2
Stir in zucchini and salt.
3
Cover and allow to sit for 3 hrs.
4
Drain and rinse well.
5
Combine the remaining ingredients to make a syrup, boiling till sugar dissolves and mix has thickened.
6
Add in to vegetables and cook for 20 min.
7
Ladle into warm canning jars, adjust seals.
8
Process in a boiling water bath for 10 min.

936

kcal

Calories

222

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. coarsely grnd zucchini, unpeeled, 5 medium onions, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Zucchini Relish Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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