How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tofu Casserole ?

You need 12 ingredients. The key ingredients include: 2 teaspoons instant dashi powder (Instant dashi is Japanese stock made from bonito (dried tuna flakes) and seaweed), 4 cups water, 2 teaspoons finely grated fresh ginger, 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced, and more.

Is Japanese Tofu Casserole suitable as vegetarian?

Yes, Japanese Tofu Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Tofu Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tofu Casserole Recipe

Name: Japanese Tofu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons instant dashi powder (Instant dashi is Japanese stock made from bonito (dried tuna flakes) and seaweed); 4 cups water; 2 teaspoons finely grated fresh ginger; 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced; 1/2 cup shelled edamame (3 ounces); One 14-ounce package firm silken tofu, cut into 1-inch cubes; 8 water chestnuts, thinly sliced; One 5-ounce bag baby spinach; 2 tablespoons low-sodium soy sauce; 2 tablespoons mirin; 1 teaspoon fresh lemon juice; 1 scallion, thinly sliced

Japanese Tofu Casserole

Eats Now Editorial Team · 13 kcal · Vegetarian

Japanese Tofu Casserole – a delicious recipe with bonito, water, ginger, shiitake mushrooms, shelled edamame, silken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Japanese Tofu Casserole

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