My Momma'S Delicious Stuffed Zucchini Boats

1. 1

   Preheat oven to 375 degrees.

2. 2

   Boil the zucchini in a large pot until soft. Cut the zucchini in half and scrape out the insides, making sure to save the insides. Becareful not to make the shells too thin. Place the boats in a large cassarole dish and set aside. Heat olive oil in large skillet. Dice the mushrooms and the zucchini insides. Sautee in olive oil. Once the mushrooms are soft add breadcrumbs to soak up juice. Add seasonings and mix well. Add the feta and slat amd pepper to taste. Once the feta is melted, you are ready to stuff the boats. Once the shells are full, top them with mozzarella cheese. Place in oven and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.