How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Relish(Makes 8 Pints) ?

You need 13 ingredients. The key ingredients include: 10 c. ground zucchini (with peel on), 4 c. ground onions, 2 to 3 c. ground green peppers, 4 to 5 ground carrots, and more.

Is Zucchini Relish(Makes 8 Pints) suitable as vegetarian?

Yes, Zucchini Relish(Makes 8 Pints) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Relish(Makes 8 Pints) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish(Makes 8 Pints) Recipe

Name: Zucchini Relish(Makes 8 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini (with peel on); 4 c. ground onions; 2 to 3 c. ground green peppers; 4 to 5 ground carrots; 1 1/2 c. ground celery; 1/4 c. canning salt; 2 1/2 c. cider vinegar; 3 1/2 c. sugar; 1/2 tsp. pepper; 1 tsp. nutmeg; 1 tsp. turmeric; 2 tsp. celery salt; 2 Tbsp. cornstarch

Try this homemade Zucchini Relish(Makes 8 Pints) recipe the whole family will love. Made with ground zucchini, ground onions, ground green peppers and g…

This Zucchini Relish(Makes 8 Pints) relies on simple, everyday ingredients such as ground onions, to 3 c. ground green peppers, to 5 ground carrots and ground celery. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Relish(Makes 8 Pints)

Tips for the best results

Variations & substitutions

My Personal Notes

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