-
1
First the tofu should be waterpacked or cotton.
-
2
Do not use silken it won't work.
-
3
Freeze the tofu.
-
4
Thaw completely.
-
5
Then press to drain.
-
6
To press: wrap tofu in cheesecloth or paper towels to help keep shape if desired.
-
7
Next place on a cutting board set at a slant.
-
8
Place a heavy dinner plate on top.
-
9
Let the plate do it's work.
-
10
Let for at least 10 minutes.
-
11
Seed the green peppers and cut into strips.
-
12
Now lets do some cooking.
-
13
Preheat the oven to 375 degrees .
-
14
In baking dish [2qt], combine ketchup, mustard, water, oil, garlic, black pepper, liquid smoke and hot sauce.
-
15
With long side of tofu facing you cut into 1/2 inch slices starting at short end.
-
16
Dip both sides of the slices in the kechup mix.
-
17
Put on plate and set aside.
-
18
Dip onions in ketchup mix.
-
19
set aside.
-
20
Put the green peppers in the mix.
-
21
Let them in the dish they form the bottom.
-
22
Arrange the tofu on top of the peppers then arrange the onions on top of the tofu.
-
23
Use foil to cover and bake 15 minutes.
-
24
Place on the rice and serve.
-
25
You may also marinate the tofu in the ketchup mix if you like for a while.
-
26
This would make the taste better for new tofu users [trust me].
