Tempeh Avocado Sushi Recipe

Name: Tempeh Avocado Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-oz. pkg. tempeh, cut into; 2-inch squares; 4 tsp. tahini paste; 2 tsp. agave nectar; 2 tsp. yellow miso; 1 tsp. onion powder; 6 nori sheets; 2 avocados, cut into wedges; 8 green onions, white and light green parts thinly sliced; 2 tsp. low-sodium soy sauce; 2 Tbs. black sesame seeds

Servings: persons

2 8-oz. pkg. tempeh, cut into
2-inch squares
4 tsp. tahini paste
2 tsp. agave nectar
2 tsp. yellow miso
1 tsp. onion powder
6 nori sheets
2 avocados, cut into wedges
8 green onions, white and light green parts thinly sliced
2 tsp. low-sodium soy sauce
2 Tbs. black sesame seeds

1
2 8-oz.
2
pkg.
3
tempeh, cut into
4
2-inch squares
5
4 tsp.
6
tahini paste
7
2 tsp.
8
agave nectar
9
2 tsp.
10
yellow miso
11
1 tsp.
12
onion powder
13
6 nori sheets
14
2 avocados, cut into wedges
15
8 green onions, white and
16
light green parts thinly sliced
17
2 tsp.
18
low-sodium soy sauce
19
2 Tbs.
20
black sesame seeds
21
Steam tempeh in steamer 10 minutes.
22
Cool to room temperature.
23
Pulse tempeh in food processor until ground into rice-size pieces.
24
Add tahini, agave, miso, and onion powder.
25
Pulse several times until just combined.
26
Transfer to bowl.
27
Place 1 nori sheet on sushi mat or work surface.
28
Spread 2/3 cup tempeh mixture out to sides of sheet, stopping 11/2 inches from top edge.
29
Press down mixture to flatten.
30
Place 2 to 3 avocado wedges in center of mixture, and scatter 2 tsp.
31
green onions on top.
32
Roll sushi using a mat or by hand, and seal edge with soy sauce.
33
Cut into 8 pieces with sharp knife.
34
Repeat with remaining ingredients.
35
Sprinkle sushi with sesame seeds and remaining green onions.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 8-oz. pkg. tempeh, cut into, 2-inch squares, 4 tsp. tahini paste, 2 tsp. agave nectar, and more.

Yes, Tempeh Avocado Sushi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Avocado Sushi

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