Zucchini Relish(Low Sodium)

Name: Zucchini Relish(Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, chopped; 2 sweet peppers, chopped; 2 1/2 c. sugar; 1 Tbsp. nutmeg; 1 Tbsp. turmeric; 4 c. onions, chopped; 3 c. white vinegar; 1 Tbsp. celery seed; 1 Tbsp. dry mustard; 1 tsp. black pepper

Eats Now Editorial Team · 842 kcal · Vegetarian

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Zucchini Relish(Low Sodium) – a delicious recipe with zucchini, sweet peppers, sugar, nutmeg, turmeric, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini, chopped
2 sweet peppers, chopped
2 1/2 c. sugar
1 Tbsp. nutmeg
1 Tbsp. turmeric
4 c. onions, chopped
3 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. dry mustard
1 tsp. black pepper

1
Mix the zucchini, onions and peppers and let stand overnight. Drain and rinse in cold water.
2
Drain again and pour into large kettle.
3
Add remaining ingredients and bring to a boil.
4
Pour into hot sterilized jars and seal.
5
Process in hot water bath for 20 minutes.

842

kcal

Calories

196

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. zucchini, chopped, 2 sweet peppers, chopped, 2 1/2 c. sugar, 1 Tbsp. nutmeg, and more.

Yes, Zucchini Relish(Low Sodium) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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