Mary Lacey Artichoke Dip

1. 1

   Drain artichoke hearts.

2. 2

   Set aside until cream cheese and all other ingredients are mixed together.

3. 3

   I use an electric mixer for this.

4. 4

   Once all ingredients are well mixed, mix in artichoke heats.

5. 5

   Place mixture into a baking dish, sprinkle top with parmesan cheese and bake for 25 minutes at 350 F.

No nutritional information available.

No additional tips available.