Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 5 Tbsp. salt; 1 green bell pepper; 6 c. sugar; 1 tsp. turmeric; 1 tsp. nutmeg; 1/2 tsp. black pepper; 1 red bell pepper; 4 c. onion; 2 1/4 c. white vinegar; 1 tsp. dry mustard; 1 tsp. cornstarch; 2 tsp. celery seed

Eats Now Editorial Team · 1641 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, salt, green bell pepper, sugar, turmeric, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
5 Tbsp. salt
1 green bell pepper
6 c. sugar
1 tsp. turmeric
1 tsp. nutmeg
1/2 tsp. black pepper
1 red bell pepper
4 c. onion
2 1/4 c. white vinegar
1 tsp. dry mustard
1 tsp. cornstarch
2 tsp. celery seed

1
Chop fine the zucchini, bell peppers and onion.
2
Mix with salt.
3
Let stand, covered, in refrigerator overnight.
4
Drain and rinse in cold water.
5
Add remaining ingredients.
6
Cook 20 minutes and seal in hot jars.

1641

kcal

Calories

405

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 c. zucchini, 5 Tbsp. salt, 1 green bell pepper, 6 c. sugar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1641 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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