How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Kale And Radicchio Sauté?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups chopped Lacinato kale, 1 cup sliced radicchio, 1 teaspoon minced garlic, and more.

Is Balsamic Kale And Radicchio Sauté suitable as vegetarian?

Yes, Balsamic Kale And Radicchio Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Kale And Radicchio Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Kale And Radicchio Sauté Recipe

Name: Balsamic Kale And Radicchio Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups chopped Lacinato kale; 1 cup sliced radicchio; 1 teaspoon minced garlic; 1 tablespoon balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon sugar; 1/8 teaspoon crushed red pepper

Balsamic Kale And Radicchio Sauté – a delicious recipe with olive oil, Lacinato kale, radicchio, garlic, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
4 cups chopped Lacinato kale
1 cup sliced radicchio
1 teaspoon minced garlic
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon sugar
1/8 teaspoon crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

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Balsamic Kale And Radicchio Sauté

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