Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. coarsely ground squash; 2 c. red peppers; 2 c. green peppers; 4 c. onion; 1/3 c. salt; 1 tsp. turmeric; 1 tsp. curry powder; 1 tsp. celery salt; 1/2 tsp. black pepper; 1 Tbsp. cornstarch; 4 c. sugar; 2 1/2 c. apple cider or white vinegar

Eats Now Editorial Team · 1145 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with red peppers, green peppers, onion, salt, turmeric, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. coarsely ground squash
2 c. red peppers
2 c. green peppers
4 c. onion
1/3 c. salt
1 tsp. turmeric
1 tsp. curry powder
1 tsp. celery salt
1/2 tsp. black pepper
1 Tbsp. cornstarch
4 c. sugar
2 1/2 c. apple cider or white vinegar

1
Remove tips from squash.
2
Put squash, red peppers, green peppers, onions and salt in a large enamel kettle.
3
Mix well and let stand in the refrigerator overnight.
4
Drain and rinse in cold water.
5
Put in a large saucepan and add turmeric, curry powder, celery salt, pepper, cornstarch, sugar and vinegar.
6
Bring to a boil and boil for 20 to 25 minutes, stirring constantly to keep from sticking.
7
Pack in pint jars and seal.
8
If desired, one or two hot peppers can be added.

1145

kcal

Calories

280

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. coarsely ground squash, 2 c. red peppers, 2 c. green peppers, 4 c. onion, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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