Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. sliced zucchini; 4 c. sliced onions; 5 Tbsp. salt; 2 1/2 c. vinegar; 1 Tbsp. dry mustard; 3/4 Tbsp. cornstarch; 1 1/2 tsp. celery seed; 6 c. sugar; 3/4 tsp. nutmeg; 3/4 tsp. turmeric; 1/2 tsp. black pepper; 1 red pepper; 1 green pepper

Eats Now Editorial Team · 1671 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, salt, vinegar, mustard, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. sliced zucchini
4 c. sliced onions
5 Tbsp. salt
2 1/2 c. vinegar
1 Tbsp. dry mustard
3/4 Tbsp. cornstarch
1 1/2 tsp. celery seed
6 c. sugar
3/4 tsp. nutmeg
3/4 tsp. turmeric
1/2 tsp. black pepper
1 red pepper
1 green pepper

1
Put zucchini, onions and peppers through food grinder.
2
Mix well with 5 tablespoons salt.
3
Let stand overnight.

1671

kcal

Calories

410

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 c. sliced zucchini, 4 c. sliced onions, 5 Tbsp. salt, 2 1/2 c. vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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