Sunflower Seed Butter (Vegan)

1. 1

   Add 1 cup of shelled sunflower seeds into a food processor and blend.

2. 2

   Scrape down sides of the bowl from time to time to ensure all the seeds get blended.

3. 3

   This will take some time.

4. 4

   Mine took about 5-10 minutes.

5. 5

   However, I have a very small food processor so if you have a larger more powerful one, this will likely go much quicker.

6. 6

   Once a smooth buttery consistency is reached add up to 2 teaspoons of vanilla sugar (or cane sugar plus a dash of vanilla extract).

7. 7

   Blend until well combined.

8. 8

   Transfer sunflower seed butter to a glass jar with a lid.

9. 9

   Enjoy on toast or straight from a spoon!

10. 10

    Store sunflower butter in fridge for up to 2 months.

11. 11

    Do not freeze!

* Per serving · 4 servings · Values may vary.

No additional tips available.