Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. chopped onion; 5 1/2 tsp. salt; 2 bell peppers (green and red); 2 1/2 c. vinegar; 1/2 tsp. black pepper; 5 c. sugar; 1 heaping tsp. cornstarch; 1 tsp. dry mustard; 2 heaping tsp. celery seed; 1 tsp. turmeric powder; 1 tsp. nutmeg

Eats Now Editorial Team · 1510 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, onion, salt, bell peppers, vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. chopped onion
5 1/2 tsp. salt
2 bell peppers (green and red)
2 1/2 c. vinegar
1/2 tsp. black pepper
5 c. sugar
1 heaping tsp. cornstarch
1 tsp. dry mustard
2 heaping tsp. celery seed
1 tsp. turmeric powder
1 tsp. nutmeg

1
Mix and cook 30 minutes.
2
Put in hot jars and seal.

1510

kcal

Calories

368

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. chopped onion, 5 1/2 tsp. salt, 2 bell peppers (green and red), and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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