How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jacked-Up Vegan Queso?

You need 5 ingredients. The key ingredients include: 8 ounces shredded vegan Cheddar cheese, 3/4 cup water, divided, 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R)), 1/2 cup canned Mexican-style black beans, and more.

Is Jacked-Up Vegan Queso suitable as vegetarian?

Yes, Jacked-Up Vegan Queso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jacked-Up Vegan Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacked-Up Vegan Queso Recipe

Name: Jacked-Up Vegan Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shredded vegan Cheddar cheese; 3/4 cup water, divided; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R)); 1/2 cup canned Mexican-style black beans; 1 tablespoon pickled jalapeno slices (optional)

Jacked-Up Vegan Queso – a delicious recipe with Cheddar cheese, water, tomatoes, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces shredded vegan Cheddar cheese
3/4 cup water, divided
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R))
1/2 cup canned Mexican-style black beans
1 tablespoon pickled jalapeno slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

Eats Now Editorial Team

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Jacked-Up Vegan Queso

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