How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pate?

You need 18 ingredients. The key ingredients include: 1 cup sunflower seeds, 1/2 cup whole wheat flour, 1/2 cup nutritional yeast, 1/2 teaspoon salt, and more.

Is Veggie Pate suitable as vegetarian?

Yes, Veggie Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pate Recipe

Name: Veggie Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sunflower seeds; 1/2 cup whole wheat flour; 1/2 cup nutritional yeast; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2 tablespoons lemon juice; 1 potato, peeled and chopped; 1 large carrot, peeled and sliced; 1 onion, chopped; 1 stalk celery, chopped; 1 clove garlic, peeled; 1 1/2 cups water; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried sage; 1/2 teaspoon dried savory; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground dry mustard

Veggie Pate

Eats Now Editorial Team · 715 kcal · Vegetarian

Veggie Pate – a delicious recipe with sunflower seeds, whole wheat flour, nutritional yeast, salt, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Pate

How did you like this recipe?

Frequently Asked Questions