Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. ground zucchini; 4 c. ground onions; 1 c. ground green peppers; 2 ground red peppers; 5 Tbsp. salt; 4 1/2 c. sugar; 1 Tbsp. cornstarch; 1 1/2 tsp. celery seed; 1 tsp. turmeric; 1 tsp. nutmeg; 1/2 tsp. pepper; 2 1/2 c. white vinegar

Eats Now Editorial Team · 1343 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onions, ground green peppers, ground red peppers, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. ground zucchini
4 c. ground onions
1 c. ground green peppers
2 ground red peppers
5 Tbsp. salt
4 1/2 c. sugar
1 Tbsp. cornstarch
1 1/2 tsp. celery seed
1 tsp. turmeric
1 tsp. nutmeg
1/2 tsp. pepper
2 1/2 c. white vinegar

1
Combine first 5 ingredients in a large stainless pan.
2
Mix and set overnight.
3
Rinse and drain.
4
Bring to a boil and add all remaining ingredients.
5
Simmer for about 30 minutes until thick and dry.
6
Seal in hot jars.

1343

kcal

Calories

324

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 c. ground zucchini, 4 c. ground onions, 1 c. ground green peppers, 2 ground red peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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